It’s close to the end of October, and almost all of our fall garden has been planted. We staggered our planting so that the entire harvest isn’t ready all at once.
Current tally: 21 broccoli plants, 14 green cabbage, 6 ruby red cabbage, 8 snow crown cauliflower, 12 spinach, 12 lettuce, 6 dino kale, 7 celery, 1 parsley, 2 cilantro, and 1 swiss chard. (First spinach planting was eaten by a rabbit. Or something.)