Oven Fried Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 tablespoons unsalted butter
  • 1 cup all-purpose or whole wheat flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 pound of chicken breasts
  1. Preheat the oven to 425 degrees.
  2. Line a baking dish with foil.
  3. Heat the butter in the baking dish until melted.
  4. Season the chicken with salt and pepper.
  5. If necessary, cut the chicken breasts into the desired number of pieces.
  6. Coat the chicken in flour.
  7. Sprinkle with one teaspoon of the paprika.
  8. Place the chicken, paprika side down, in the baking dish.
  9. Sprinkle the side facing up with the remaining teaspoon of paprika.
  10. Bake uncovered for ten minutes.
  11. Turn the chicken and cook about ten minutes longer or until juices run clear.
Recipe by Texas Backyard Garden at http://texasbackyardgarden.com/2016/11/03/oven-fried-chicken/